cullen skink
thai fragrant soup with coconut, galangel and shredded greens
soup of the moment: curried vegetable with organic garden herbs
baked black pudding with white wine poached pear, fresh raspberries and white wine truffle dressing
seatrout tempura with tapanade
greek salad tartlet with feta, basil, tomato and caramelized red onion
scottish smoked salmon with fresh passion fruit
goats cheese and pineapple spring rolls with spiced spinach puree
grilled scottish kippers with barley kedgeree, confit vine tomatoes and organic apricots
café 52 moroccan style tagine with halloumi, wild mushroom and basil pesto (v)
rhubarb, dill and citrus risotto with roasted stuffed squid
24 hour lamb and ham: lamb shank and smoked ham hock cooked over a 24 hour period, served in tomato and natural stock sauce served with roast potatoes
Savoy cabbage stuffed with wild mushrooms and pearl barley, organic beetroot sauce with herb mascarpone
fillet steak with sauté aubergines and dolcelatte mash served with beetroot and shallot jus
at cafe 52 we strive to provide you with great food, not found in any other restaurant :: parallel with this we are growing heritage crops in cafe 52s garden :: although we will not have the regular quantities to supply our menu in its entirety we will strive to utilise them when we can. steve bothwell, proprietor.
comming soon - experimental cuisine sunday evenings 6pm onwards - booking is essential.
framed photos for sale £95
home page | menus | back to graphic version