evening menu

summer ... is for drinking champagne and cold beer

soups £4.90 | starters £5.60

cullen skink

thai fragrant soup with coconut, galangel and shredded greens

soup of the moment: curried vegetable with organic garden herbs

baked black pudding with white wine poached pear, fresh raspberries and white wine truffle dressing

seatrout tempura with tapanade

greek salad tartlet with feta, basil, tomato and caramelized red onion

scottish smoked salmon with fresh passion fruit

goats cheese and pineapple spring rolls with spiced spinach puree

mains £13.90 | steak £19.90

grilled scottish kippers with barley kedgeree, confit vine tomatoes and organic apricots

café 52 moroccan style tagine with halloumi, wild mushroom and basil pesto (v)

rhubarb, dill and citrus risotto with roasted stuffed squid

24 hour lamb and ham: lamb shank and smoked ham hock cooked over a 24 hour period, served in tomato and natural stock sauce served with roast potatoes

Savoy cabbage stuffed with wild mushrooms and pearl barley, organic beetroot sauce with herb mascarpone

fillet steak with sauté aubergines and dolcelatte mash served with beetroot and shallot jus

notes ...

at cafe 52 we strive to provide you with great food, not found in any other restaurant :: parallel with this we are growing heritage crops in cafe 52s garden :: although we will not have the regular quantities to supply our menu in its entirety we will strive to utilise them when we can. steve bothwell, proprietor.

comming soon - experimental cuisine sunday evenings 6pm onwards - booking is essential.

framed photos for sale £95

cafe 52, 52 the green, aberdeen, ab11 6pe, scotland
tel +44 (0)1224 590094